Ingredients

  • 2 part tequila
  • 2 part lime juice
  • 1 part Cointreau (or orange liqueur)
  • 1 part hibiscus syrup (monin is best)

Method

  1. Add ice to blender with all cocktail ingredients. Pulse for frozen margaritas.
  2. Or, serve in a margarita glass with a slice of lime.