Ingredients

  • 6 fl oz cold Earl Grey tea
  • 1 ¼ fl oz gin
  • 1 ¼ fl oz honey syrup *
  • ½ fl oz lemon juice

* Honey syrup – Warm 5 parts water to 1 part honey (eg 5 cups water and 1 cup of honey). Once dissolved cool completely and store in the fridge

Method

  1. Add all the ingredients to a cocktail shaker (or large jam jar) filled with ice, and shake vigorously.
  2. Strain into glass over ice and lemon slice

Tip: Makes excellent large batch cocktail!