1 tin of chickpeas in water, drained, with the water reserved.
1 clove garlic
juice of half a lemon
a glug of extra virgin olive oil – about a dessertspoonful.
1 dessertspoon of light tahini (optional)
pinch of salt
Put all the ingredients, with the exception of the drained water in a blender. Add a couple of tablespoons of the water. Blend. Add some more water if it needs it. You are looking to have a thick hummus-like consistency.
This is how I like my hummus but feel free to add more garlic, more lemon, more oil, more tahini or none at all.
We will take new memberships and renewals in January 2018 and the fee for a year’s membership in 2018 is £41.
If we still have available spaces, we can also offer memberships fees on a pro-rata basis which are given below.
If you’d like to join our vibrant and active WI please get in touch.
Date of joining and 2018 fees:
Between 1 Jan – 31 Mar costs £41.00;
Between 1 Apr – 30 Jun costs £30.75;
Between 1 Jul – 30 Sept costs £20.50;
Between 1 Oct – 31 Dec costs £10.25.